Sushi Bayashi Service List

Main Menu

• Appetizer

  • Agedashi Tofu

    Panko-fried tofu with a soy, bonito, and mushroom sauce

  • Japanese Pumpkin Tori Soboro

    Japanese pumpkin simmered with ground chicken in soy, sake, and mirin

  • Chicken Gizzard Sunagimo

    Fried gizzards marinated in a mix of soy, garlic, ginger, and sake

  • Octopus Tako Katsu Croquettes

    Panko- fried minced octopus and hanpen with ginger and green onion

  • Pari - Pari Bou Gyoza

    Ground pork, cabbage, garlic, onion, and green onion wrapped in wonton skin and pan- fried

• Japanese Curry

  • Chicken Katsu Curry

    Panko - fried chicken breast covered in Japanese curry with potatoes, onions, carrots and soft boiled egg. Served with steamed rice

  • Pork Katsu Curry

    Panko - fried pork loin covered in Japanese curry with potatoes, onion, carrots and soft boiled egg. Served with steamed rice

• Noodle

  • Tonkotsu Ramen

    Pork broth with rolled pork belly, bean sprout, green onions, woodear mushroom, ginger, nori, and soft boiled egg

  • Tokyo Miso Ramen

    Miso broth with ground chicken, cabbage, bok choy, bean sprouts, green onion, miso butter corn, and soft boiled egg

  • Chanpon Noodle (My Tokyo Neighborhood Taste)

    Pork and chicken broth with shrimp, scallop, pork belly, kanikama crab, woodear mushrooms, garlic, onions, and fish cake

• Dessert

  • Baumkuchen

    Japanese rotisserie baked layer cake. Served with choice of ice cream

  • Kagaya Monaka Ice Cream

    Monaka rice wafers from Kagaya, Japan filled with ice cream

• White

  • La Gioiosa PROSECCO

  • Chateau Mercian KOSHU

  • Toro de Piedra CHARDONNAY

  • V.No CHARDONNAY

  • Emmolo SAUVIGNON BLANC

  • Santa Cristina PINOT GRIGIO

• Red

  • Duckhorn MERLOT

  • Goldeneye PINOT NOIR

  • Canvasback CABERNET

  • Seven Falls MERLOT

  • Slow Press CABERNET

  • Elouan PINOT NOIR

• Plum Wine

  • Takara

• Beer

  • Coedo, Ruri, Pilsner

  • Coedo, Shikkoku, Dark Lager

  • Coedo, Beniaka, Sweet Potato Lager

  • Orion Draft 20oz

  • Asahi Super Dry

  • Asahi Kuronama

  • Sapporo 20oz

  • Kirin Light

  • Kirin Ichiban

• Junmai | Ginjo

  • Kiku-masamune 180 ml

  • Rei, Draft Sake 300 ml

  • Suigei 300 ml

  • Kamotsuru 300 ml

  • Kurosawa, Kimoto 300 ml

  • Kubota Senju 300 ml

  • Otokoyama 300 ml

  • Mizbasho 300 ml

  • Sumiyoshi, Karakuchi 720 ml

• Daiginjo

  • Kamotsuru Tokusei Gold 180 ml

  • Dassai 50 300 ml

  • Osakaya Chobei 300 ml

  • Kurosawa, Daiginjo Reserve 720 ml

• Nigori

  • Homare Strawberry 300 ml

  • Shiro Sasa 300 ml

  • Kurosawa Nigori 300 ml

• Sparkling

  • MIO 300 ml

  • Hana Fuga Peach 250 ml

  • Poochi Poochi 300 ml

Sushi

• Sushi

  • Tuna

  • Albacore Tuna

  • Yellowtail

  • Amberjack

  • Fresh Salmon

  • Smoked Salmon

  • Steamed Shrimp

  • Octopus

  • Squid

  • Mackerel

  • Surf Clam

  • Scallop

  • Fresh Water Eel

  • Sea Eel

  • Salmon Roe

  • Flying Fish Roe

  • Smelt Fish Roe

  • Cooked Egg

  • Fried Soy Bean Curd 'inari' Zushi

Roll

• Roll

  • Tuna Roll

  • Cucumber Roll

  • Japanese Yum'Kanpyo" Roll

  • Negi Toro Roll

  • Toro Taku Roll

  • Shinko 'okaka' Roll

  • Negi Hama Roll

  • Eel 'unakyu' Rol

  • Sea Eel 'anakyu' Roll

  • Ume Shiso Roll

  • Soy Bean 'Natto' Roll

  • Big 'Futomaki' Roll